Author
Institute Of Food Technologists
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ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
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REF TP156.S45 E53 2008 V.1
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Beytepe Library~2
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Author
Gregoriadis, Gregory.
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ONLINE
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Online Library~1
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Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
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Beytepe Library~2
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Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
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Beytepe Library~1
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Walker, James S., 1950-
Preferred Shelf Number
QC23.2 W35 2014
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Beytepe Library~1
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American Library Association.
Preferred Shelf Number
Z 684 .L75
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Beytepe Library~1
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Author
Mikla, Victor I. Mikla, Victor V.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124170216
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Online Library~1
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Thaler, Alexander. editor. Watzenig, Daniel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Online Library~1
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Revell, P. A.
Preferred Shelf Number
ONLINE(355726.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780857098412
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Online Library~1
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Park, James J. (Jong Hyuk). editor. Pan, Yi. editor. Kim, Cheon-Shik. editor. Yang, Yun. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
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Online Library~1
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Preferred Shelf Number
ALFABETİK V.4 1975
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Beytepe Library~3 ~0
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