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1. 
Cover image for Fermentation advances
Fermentation advances
Author 
International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number 
TP 501 I5 1968
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
Electronic Access 
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Online Library~1
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4. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Online Library~1
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5. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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6. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
ONLINE(356888.1)
Electronic Access 
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Online Library~1
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