Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Thompson, Tamara, editor.
Preferred Shelf Number
TP248.65.F66 G45 2015
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Beytepe Library~1
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Watson, David H., ed.
Preferred Shelf Number
TX 537 F57 2001 V.1
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Beytepe Library~2
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McKenna, B. M, ed.
Preferred Shelf Number
TX531 T435 2003 V.1
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Beytepe Library~2
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Taylor & Francis
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ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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British Industrial Biological Research Association.
Preferred Shelf Number
ALFABETİK V.28 1990
Electronic Access
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Health Sciences Library~9 ~0
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Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Sandler, Ronald L.
Preferred Shelf Number
TX357 S265 2015
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Beytepe Library~1
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Hudson, J. F., ed.
Preferred Shelf Number
TX 553.P7 D48 1982- V.1
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Beytepe Library~4
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Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number
ONLINE(342242.1)
Electronic Access
John Wiley http://dx.doi.org/10.1002/9781118860588
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Online Library~1
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Author
Lee, B. H. (Byong H.)
Preferred Shelf Number
TP248.65.F66 L44 2015
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Beytepe Library~1
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Author
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number
TP370 F5673 2014
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Beytepe Library~1
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