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1. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
Format: 
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Beytepe Library~1
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2. 
Cover image for Food engineering handbook : food process engineering
Food engineering handbook : food process engineering
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356714.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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4. 
Cover image for Triticale
Triticale
Author 
Eudes, François. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-22551-7
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5. 
Cover image for Plant Breeding in the Omics Era
Plant Breeding in the Omics Era
Author 
Ortiz Ríos, Rodomiro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-20532-8
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6. 
Cover image for Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms
Prospects for Biological Control of Plant Feeding Mites and Other Harmful Organisms
Author 
Carrillo, Daniel. editor. de Moraes, Gilberto José. editor. Peña, Jorge E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-15042-0
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7. 
Cover image for Rice Planthoppers Ecology, Management, Socio Economics and Policy
Rice Planthoppers Ecology, Management, Socio Economics and Policy
Author 
Heong, Kong Luen. editor. Cheng, Jiaan. editor. Escalada, Monina M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9535-7
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