Author
Herschdoerfer, S. M.
Preferred Shelf Number
TP 370 H47 1967
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Beytepe Library~2
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Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
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ONLINE(341831.1)
Electronic Access
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Baldwin, Cheryl.
Preferred Shelf Number
HD9000.5 B3156 2015
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Wüstenberg, Tanja, author.
Preferred Shelf Number
ONLINE(342229.1)
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John Wiley http://dx.doi.org/10.1002/9783527682935
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Sandler, Ronald L.
Preferred Shelf Number
TX357 S265 2015
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Beytepe Library~1
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Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number
TP370 F5673 2014
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Bhattacharya, Suvendu, editor.
Preferred Shelf Number
ONLINE(341531.1)
Electronic Access
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Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number
TP370 S45 2015
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Preedy, Victor R., editor
Preferred Shelf Number
ONLINE(355753.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
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Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number
ONLINE(356410.1)
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