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1. 
Cover image for Prevention of Cardiovascular Diseases From current evidence to clinical practice
Prevention of Cardiovascular Diseases From current evidence to clinical practice
Author 
Andrade, Jadelson. editor. Pinto, Fausto. editor. Arnett, Donna. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519552.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22357-5
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2. 
Cover image for Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication
Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication
Author 
Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(519596.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-11544-3
Format: 
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3. 
Cover image for Dyslipidemias Pathophysiology, Evaluation and Management
Dyslipidemias Pathophysiology, Evaluation and Management
Author 
Garg, Abhimanyu. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519670.1)
Electronic Access 
https://doi.org/10.1007/978-1-60761-424-1
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4. 
Cover image for Handbook of Clinical Nutrition and Aging
Handbook of Clinical Nutrition and Aging
Author 
Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519456.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1929-1
Format: 
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5. 
Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 2
Branched Chain Amino Acids in Clinical Nutrition Volume 2
Author 
Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520022.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1914-7
Format: 
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6. 
Cover image for Cardiac Management of Oncology Patients Clinical Handbook for Cardio-Oncology
Cardiac Management of Oncology Patients Clinical Handbook for Cardio-Oncology
Author 
Baron Esquivias, Gonzalo. editor. Asteggiano, Riccardo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520055.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-15808-2
Format: 
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