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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Manufacturing and engineering technology
Manufacturing and engineering technology
Author 
Sheng, Ai, editor. Wang, Yizhong, editor. International Conference on Manufacturing and Engineering Technology (2014 : Sanya, China)
Preferred Shelf Number 
ONLINE(356719.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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