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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: 
Availability 
Online Library~1
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4. 
Cover image for Innovation strategies in the food industry : tools for implementation
Innovation strategies in the food industry : tools for implementation
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128037515
Format: 
Availability 
Online Library~1
Available:
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5. 
Cover image for Handbook of seal integrity in the food industry
Handbook of seal integrity in the food industry
Author 
Dudbridge, Mike, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
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6. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
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7. 
Cover image for Organizing supply chain processes for sustainable innovation in the agri-food industry
Organizing supply chain processes for sustainable innovation in the agri-food industry
Author 
Cagliano, Raffaella. Caniato, Federico F. A. Worley, Christopher G. Shani, Abraham B. Mohrman, Susan Albers.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S2045-060520165
Format: 
Availability 
Online Library~1
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8. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
Format: 
Availability 
Online Library~1
Available:
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9. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
Format: 
Availability 
Online Library~1
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10. 
Cover image for Encapsulations
Encapsulations
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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Online Library~1
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11. 
Cover image for Novel approaches of nanotechnology in food
Novel approaches of nanotechnology in food
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
Format: 
Availability 
Online Library~1
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12. 
Cover image for Nutraceuticals
Nutraceuticals
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043059
Format: 
Availability 
Online Library~1
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