Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Nanocatalysis in ionic liquids
Nanocatalysis in ionic liquids
Author 
Prechtl, Martin H. G., editor.
Preferred Shelf Number 
QC176.8 .N35
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527693283
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Biological Effects of Metal Nanoparticles
Biological Effects of Metal Nanoparticles
Author 
Egorova, Elena Mikhailovna. author. Kubatiev, Aslan Amirkhanovich. author. Schvets, Vitaly Ivanovich. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-30906-4
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Extremophiles: Applications in Nanotechnology
Extremophiles: Applications in Nanotechnology
Author 
Tiquia-Arashiro, Sonia. author. Rodrigues, Debora Frigi. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-45215-9
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Polymer Nanoparticles for Nanomedicines A Guide for their Design, Preparation and Development
Polymer Nanoparticles for Nanomedicines A Guide for their Design, Preparation and Development
Author 
Vauthier, Christine. editor. Ponchel, Gilles. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-41421-8
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Nanoscience in Food and Agriculture 1
Nanoscience in Food and Agriculture 1
Author 
Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-39303-2
Format: 
Availability 
Online Library~1
Available:
Copies: