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1. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: 
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2. 
Cover image for Dietary fibre functionality in food & nutraceuticals : from plant to gut
Dietary fibre functionality in food & nutraceuticals : from plant to gut
Author 
Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number 
TX553 .F53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
Format: 
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3. 
Cover image for Adhesion in foods : fundamental principles and applications
Adhesion in foods : fundamental principles and applications
Author 
Nussinovitch, A.
Preferred Shelf Number 
TX541 .N858 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: 
Availability 
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4. 
Cover image for Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate engineering : principles and applications
Author 
Mohos, Ferenc Á, author.
Preferred Shelf Number 
TX783 .M58 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
Format: 
Availability 
Online Library~1
Available:
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