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1. 
Cover image for Introduction to Lipidomics: From Bacteria to Man.
Introduction to Lipidomics: From Bacteria to Man.
Author 
Leray, Claude, author.
Preferred Shelf Number 
QP751
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939
Taylor & Francis https://www.taylorfrancis.com/books/9780429086939
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for The Bacteria a treatise on structure and function,
The Bacteria a treatise on structure and function,
Author 
Gunsalus, I. C. (Irwin Clyde), 1912-2008. Sokatch, J. R. (John Robert), 1928-2006. Ornston, L. Nicholas.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123072085
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3. 
Cover image for Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria
Author 
McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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4. 
Cover image for Aquaculture microbiology and biotechnology
Aquaculture microbiology and biotechnology
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
SH171 .A72 2009
Electronic Access 
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5. 
Cover image for Reviews in food and nutrition toxicity.
Reviews in food and nutrition toxicity.
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
RA1258 .R48
Electronic Access 
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6. 
Cover image for Lactoferrin : Natural - Multifunctional - Antimicrobial.
Lactoferrin : Natural - Multifunctional - Antimicrobial.
Author 
Naidu, Narian, author. CRC Press LLC.
Preferred Shelf Number 
QP552 .L345
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429075209
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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