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Georgiou, Constantinos A., editor.
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Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
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Wester, Patricia A., author.
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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McKenna, B. M, ed.
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TX531 T435 2003 V.1
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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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Shukla, Ashutosh Kumar, editor.
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Galanakis, Charis M., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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