Cover image for Developments in dairy chemistry
Title:
Developments in dairy chemistry
Author:
Fox, P. F., ed. by
Publication Information:
London : Elsevier, 1982-
Physical Description:
c.
General Note:
Kütüphanede c.3 ve c.4 vardır.
Contents:
c.1 Proteins.- c.2 Lipids.- c.3 Lactose and minor constituents.- c.4 Functional milk proteins.
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Book 7.2/12/590356 SF 253 D44 V.3
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Book 7.2/12/590357 SF 253 D44 V.4
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