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Publication Date: 2017

Author

Ryan, John M., 1944- author.

(2)

American Institute of Chemical Engineers. Center for Chemical Process Safety. issuing body.

(1)

Bezirganoğlu, İsmail.

(1)

Bretherick, L., author.

(1)

Chen, Junshi, editor.

(1)

Dalkara, Sevim.

(1)

Dudeja, Puja, editor.

(1)

Frestedt, Joy L.

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Nambisan, Padma, author.

(1)

Phakathi, Timothy Thulisizwe, 1976- author.

(1)

(1)

Urben, P. G., editor.

(1)

Wester, Patricia A., author.

(1)

Language

(12)

(2)

Subject

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Biotechnology -- Moral and ethical aspects.

(1)

Biotechnology -- Safety measures.

(1)

Chemical laboratories -- Safety measures.

(1)

Chemical processes -- Automation -- Safety measures.

(1)

Chemical reactions -- Handbooks, manuals, etc.

(1)

Chemicals -- Safety measures -- Handbooks, manuals, etc.

(1)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- China.

(1)

Food contamination -- China.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Sanitation.

(1)

Food supply -- Management.

(1)

Gold miners -- South Africa.

(1)

Gold mines and mining -- South Africa -- Personnel management.

(1)

Gold mines and mining -- South Africa -- Safety measures.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazardous substances -- Handbooks, manuals, etc.

(1)

Intellectual property.

(1)

Kimya laboratuvarları -- Güvenlik önlemleri.

(1)

Transgenic animals.

(1)

Transgenic organisms -- Safety measures.

(1)

Transgenic organisms.

(1)

Transgenik hayvanlar.

(1)

Transgenik organizmalar -- Güvenlik önlemleri.

(1)

Transgenik organizmalar.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration -- Rules and practice.

(1)

United States. Food and Drug Administration.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Eczacılık Fakültesi laboratuvar çalışma güvenliği el kitabı

Eczacılık Fakültesi laboratuvar çalışma güvenliği el kitabı

Eczacılık Fakültesi laboratuvar çalışma güvenliği el kitabı

Author

Saraç, Selma. Dalkara, Sevim.

Preferred Shelf Number

QV 25 S27 2017

Format:

Availability

Beytepe Library~2 Health Sciences Library~2

Available:
Copies:

2.

Cover image for Genetiği değiştirilmiş organizmalar ve biyogüvenlik

Genetiği değiştirilmiş organizmalar ve biyogüvenlik

Genetiği değiştirilmiş organizmalar ve biyogüvenlik

Author

Bezirganoğlu, İsmail.

Preferred Shelf Number

QH442.6 G46 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Guidelines for safe automation of chemical processes

Guidelines for safe automation of chemical processes

Guidelines for safe automation of chemical processes

Author

American Institute of Chemical Engineers. Center for Chemical Process Safety. issuing body.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for An introduction to ethical, safety and intellectual property rights issues in biotechnology

An introduction to ethical, safety and intellectual property rights issues in biotechnology

An introduction to ethical, safety and intellectual property rights issues in biotechnology

Author

Nambisan, Padma, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128092316

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

Author

Frestedt, Joy L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Production, safety and teamwork in a deep-level mining workplace : perspectives from the rock-face

Production, safety and teamwork in a deep-level mining workplace : perspectives from the rock-face

Production, safety and teamwork in a deep-level mining workplace : perspectives from the rock-face

Author

Phakathi, Timothy Thulisizwe, 1976- author.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/9781787145634

Format:

Availability

Online Library~1

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