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Publication Date: 2017

Author

Grumezescu, Alexandru Mihai, editor.

(2)

Ahmed, Jasim, editor.

(1)

(1)

(1)

Aydın, Nagihan.

(1)

Basu, S., editor.

(1)

Bendaoud, Mohamed Lamine.

(1)

Bondarouk, Tanya, 1967- editor.

(1)

Busquets, Rosa, editor.

(1)

Callens, Stéphane.

(1)

Chapelle, Carol A., editor.

(1)

Furman, Jeffrey L., editor.

(1)

(1)

Gawer, Annabelle, 1969- editor.

(1)

(1)

Goodman, Sharon, 1949- ed.

(1)

Graddol, David, ed.

(1)

Hockney, David.

(1)

Islam, Shahid-ul, editor.

(1)

Meliciani, Valentina, 1968-

(1)

Oprea, Alexandra Elena, editor.

(1)

(1)

Parry, Emma, editor.

(1)

Ptaszek, P., editor.

(1)

Ru¿̐ưel, Huub, editor.

(1)

Sauro, Shannon, editor.

(1)

Silverman, Brian S., editor.

(1)

Sindakis, Stavros, 1981- editor.

(1)

Stern, Scott, 1969- editor.

(1)

Technology Futures, Inc.

(1)

Theodorou, Panagiotis, editor.

(1)

Walesh, Stuart G.

(1)

Language

(15)

(4)

Subject

Food industry and trade -- Technological innovations.

(4)

Nanotechnology.

(3)

Entrepreneurship.

(2)

Technological innovations -- Economic aspects.

(2)

Technological innovations -- Social aspects.

(2)

Technological innovations.

(2)

Biomedical engineering -- Technological innovations.

(1)

Bioremediation.

(1)

Communication -- Technological innovations.

(1)

Communication of technical information.

(1)

(1)

Creation (Literary, artistic, etc.)

(1)

Creative thinking.

(1)

Delivery of Health Care, Integrated -- methods.

(1)

Digital media -- Social aspects.

(1)

Dijital medya -- Sosyal yönleri.

(1)

Drawing -- Technique -- History.

(1)

EKONOMİK GELİŞİM -- TEKNOLOJİK YENİLİKLERİN ETKİSİ -- OECD ÜLKELERİ.

(1)

ENDÜSTRİYEL ÖRGÜT.

(1)

Economic development -- Effect of technological innovations on -- OECD countries.

(1)

Educational innovations -- Handbooks, manuals, etc.

(1)

Educational technology -- Handbooks, manuals, etc.

(1)

Engineering -- Vocational guidance.

(1)

English language -- History.

(1)

Equality -- Health aspects.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Food -- Biotechnology.

(1)

Food -- Preservation.

(1)

Health Services Accessibility.

(1)

Health Status Disparities.

(1)

Health status indicators.

(1)

Healthcare Disparities.

(1)

Hizmet endüstrisi -- Pazarlama -- Yönetim.

(1)

Hizmet endüstrisi -- Teknolojik yenilikler.

(1)

Hizmet endüstrisi -- Yönetim.

(1)

Industrial organization.

(1)

Integrated delivery of health care.

(1)

International business enterprises -- Commerce.

(1)

International trade -- Effect of technological innovations on -- OECD countries -- Econometric models.

(1)

Language and languages -- Study and teaching -- Technological innovations -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade.

(1)

(1)

Multi-sided platform businesses.

(1)

Mühendislik -- Mesleki rehberlik.

(1)

Nanobiotechnology.

(1)

Painting -- History.

(1)

Painting -- Technological innovations -- History.

(1)

Personnel management -- Technological innovations.

(1)

Resim -- Tarih.

(1)

Resim -- Teknolojik yenilikler -- Tarih.

(1)

(1)

Service industries -- Management.

(1)

Service industries -- Marketing -- Management.

(1)

Service industries -- Technological innovations.

(1)

Sewage -- Purification -- Technological innovations.

(1)

TEKNOLOJİK YENİLİKLER -- EKONOMİK YÖNLERİ -- OECD ÜLKELERİ -- EKONOMETRİK MODELLER.

(1)

TEKNOLOJİK YENİLİKLER -- EKONOMİK YÖNLERİ.

(1)

TEKNOLOJİK YENİLİKLER -- TOPLUMSAL YÖNLERİ.

(1)

Technological innovations -- Economic aspects -- OECD countries -- Econometric models.

(1)

Teknolojik yenilikler -- Sosyal yönleri.

(1)

Teknolojik yenilikler.

(1)

Telecommunication -- Technological innovations -- Periodicals.

(1)

ULUSLARARASI TİCARET -- TEKNOLOJİK YENİLİKLERİN ETKİSİ -- OECD ÜLKELERİ -- EKONOMETRİK MODELLER.

(1)

Yaratma (Edebi, sanatsal v.b.)

(1)

Yaratıcı düşünme.

(1)

Çizim -- Teknik -- Tarih.

(1)

İLETİŞİM -- TEKNOLOJİK YENİLİKLER.

(1)

İLETİŞİM, TEKNİK BİLGİDE.

(1)

İNGİLİZ DİLİ -- TARİHÇE.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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Cover image for Redesigning English : New texts, new identities

Redesigning English : New texts, new identities

Redesigning English : New texts, new identities

Author

Goodman, Sharon, 1949- ed. Graddol, David, ed.

Preferred Shelf Number

PE 1074.85 G73 1996

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Technology, trade, and growth in OECD countries : Does specialisation matter?

Technology, trade, and growth in OECD countries : Does specialisation matter?

Technology, trade, and growth in OECD countries : Does specialisation matter?

Author

Meliciani, Valentina, 1968-

Preferred Shelf Number

HD 75.5 M45 2001

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for Post-Fordism : a reader

Post-Fordism : a reader

Post-Fordism : a reader

Author

Amin, Ash, ed.

Preferred Shelf Number

HC 79.T4 P667 1994

Format:

Availability

Beytepe Library~1

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4.

Cover image for Communication technology update and fundamentals

Communication technology update and fundamentals

Communication technology update and fundamentals

Author

Technology Futures, Inc.

Preferred Shelf Number

ONLINE(342405.1)

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2017

Format:

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Beytepe Library~1

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6.

Cover image for Introduction to creativity and innovation for engineers

Introduction to creativity and innovation for engineers

Introduction to creativity and innovation for engineers

Author

Walesh, Stuart G.

Preferred Shelf Number

T173.8 W3245 2017

Format:

Availability

Beytepe Library~1

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7.

Cover image for The handbook of technology and second language teaching and learning

The handbook of technology and second language teaching and learning

The handbook of technology and second language teaching and learning

Author

Chapelle, Carol A., editor. Sauro, Shannon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Hizmetlerin pazarlanmasında hizmet kalitesinin önemi

Hizmetlerin pazarlanmasında hizmet kalitesinin önemi

Hizmetlerin pazarlanmasında hizmet kalitesinin önemi

Author

Gedik, Hasan.

Preferred Shelf Number

HD9980.5 G43 2017

Format:

Availability

Beytepe Library~1

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9.

Cover image for Entrepreneurship, innovation, and platforms

Entrepreneurship, innovation, and platforms

Entrepreneurship, innovation, and platforms

Author

Furman, Jeffrey L., editor. Gawer, Annabelle, 1969- editor. Silverman, Brian S., editor. Stern, Scott, 1969- editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/S0742-3322201737

Format:

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10.

Cover image for New health systems : integrated care and health inequalities reduction

New health systems : integrated care and health inequalities reduction

New health systems : integrated care and health inequalities reduction

Author

Bendaoud, Mohamed Lamine. Callens, Stéphane.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781785481659

Format:

Availability

Online Library~1

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11.

Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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12.

Cover image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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