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Publication Date: 2018

Author

Ares, Gaston, editor.

(2)

Mench, Joy A., editor.

(2)

Varela, Paula, editor.

(2)

Ali, Eaqub Md., editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Cavicchi, Alessio, editor.

(1)

Devahastin, Sakamon, author.

(1)

Evers, Anthony D., author.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria, editor.

(1)

Institute Of Food Technologists

(1)

Kuddus, Mohammed. editor.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Santini, Cristina, editor.

(1)

Sjöö, Malin, editor.

(1)

SpringerLink (Online service)

(1)

Swainson, M., author.

(1)

Tucker, Cassandra B., editor.

(1)

(1)

Watson, David H., ed.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Špinka, Marek, editor.

(1)

Language

(22)

Subject

Animal welfare.

(3)

Consumer behavior.

(3)

Food industry and trade.

(2)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Biochemical engineering.

(1)

Biomedical engineering.

(1)

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Microbiology.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

Food processing plants.

(1)

(1)

Food-Processing Industry.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Enzymes in Food Technology Improvements and Innovations

Enzymes in Food Technology Improvements and Innovations

Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1933-4

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005293

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Advances in pig welfare

Advances in pig welfare

Advances in pig welfare

Author

Špinka, Marek, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010129

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Proteins in food processing

Proteins in food processing

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

Format:

Availability

Online Library~1

Available:
Copies:

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