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International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128135884
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Gilbert, Claude. editor. Journé, Benoît. editor. Laroche, Hervé. editor. Bieder, Corinne. editor. SpringerLink (Online service)
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Gregg, B. R. Billups, Gary L.
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