Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
Preferred Shelf Number
REF TP156.S45 E53 2008 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Gregoriadis, Gregory.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Naitō, Makio, 1957- editor. Yokoyama, Toyokazu, editor. Hosokawa, Kouhei, editor. Nogi, Kiyoshi, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780444641106
Format:
Availability
Online Library~1
Copies:
Author
Antipova, Tatiana. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kasper, Cornelia. editor. Charwat, Verena. editor. Lavrentieva, Antonina. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Dorf, Richard C.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
Format:
Availability
Online Library~1
Copies:
Select an Action