Author
Institute Of Food Technologists
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ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
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REF TP156.S45 E53 2008 V.1
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Beytepe Library~2
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Author
Gregoriadis, Gregory.
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ONLINE
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Online Library~1
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Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
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Beytepe Library~2
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Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
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Beytepe Library~1
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American Library Association.
Preferred Shelf Number
Z 684 .L75
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Beytepe Library~1
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Author
Kasper, Cornelia. editor. Charwat, Verena. editor. Lavrentieva, Antonina. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Antipova, Tatiana. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
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ONLINE
Electronic Access
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Author
Naitō, Makio, 1957- editor. Yokoyama, Toyokazu, editor. Hosokawa, Kouhei, editor. Nogi, Kiyoshi, editor.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780444641106
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Online Library~1
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Preferred Shelf Number
ALFABETİK V.4 1975
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Beytepe Library~3 ~0
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Author
Dorf, Richard C.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
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Online Library~1
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