Title:
Food Emulsifiers and Their Applications
Author:
Hasenhuettl, Gerard L. editor.
ISBN:
9783030291877
Edition:
3rd ed. 2019.
Physical Description:
X, 522 p. 148 illus., 26 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-29187-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 486189-1001 | ONLINE | Searching... | Searching... |