Title:
The role of alternative and innovative food ingredients and products in consumer wellness
Author:
Galanakis, Charis M., editor.
ISBN:
9780128175170
9780128164532
Physical Description:
1 online resource
Contents:
Wellness ingredients and functional foods / Fruit-based functional food / The concept of superfoods in diet / Microalgae as healthy ingredients for functional foods / Edible insects and related products / Low glycemic index ingredients and modified starches in food products / Products based on omega-3 polyunsaturated fatty acids and health effects / Gluten-free products / Food industry processing by-products in foods / Pro and prebiotics foods that modulate human health / Production and recovery of bioaromas synthesized by microorganisms
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522366-1001 | XX(522366.1) | Searching... | Searching... |