Title:
Food Allergy From Molecular Mechanisms to Control Strategies
Author:
Fu, Linglin. author.
ISBN:
9789811369285
Edition:
1st ed. 2019.
Physical Description:
XIII, 216 p. 32 illus., 25 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-981-13-6928-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 486734-1001 | ONLINE | Searching... | Searching... |