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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author 
Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number 
XX(522411.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
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3. 
Cover image for Food industry wastes : assessment and recuperation of commodities
Food industry wastes : assessment and recuperation of commodities
Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number 
XX(522454.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: 
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4. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: 
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5. 
Cover image for Release and bioavailability of nanoencapsulated food ingredients
Release and bioavailability of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522435.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: 
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6. 
Cover image for Gıdahattı
Gıdahattı
Format: 
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7. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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8. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
Format: 
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9. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
Format: 
Availability 
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10. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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11. 
Cover image for Food and society
Food and society
Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
XX(522402.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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12. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
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