Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number
XX(522423.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format:
Availability
Online Library~1
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Author
Zeece, Michael, author.
Preferred Shelf Number
XX(522393.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format:
Availability
Online Library~1
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