Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
7 Results Found Subscribe to search results
0000000DEFAULT
Print
1. 
Cover image for Valorization of fruit processing by-products
Valorization of fruit processing by-products
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522421.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for The Genus citrus
The Genus citrus
Author 
Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
Preferred Shelf Number 
XX(522386.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128121634
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Plant small RNA : biogenesis, regulation and application
Plant small RNA : biogenesis, regulation and application
Author 
Guleria, Praveen. Kumar, Vineet.
Preferred Shelf Number 
XX(522399.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171127
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
XX(522445.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food industry wastes : assessment and recuperation of commodities
Food industry wastes : assessment and recuperation of commodities
Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number 
XX(522454.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies: