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1. 
Cover image for Insurable interest and the law
Insurable interest and the law
Author 
Arnold-Dwyer, Franziska, author.
Preferred Shelf Number 
KD1859
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429021961
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Germany rejoins the powers : mass opinion, interest groups, and elites in contemporary German foreing policy
Germany rejoins the powers : mass opinion, interest groups, and elites in contemporary German foreing policy
Author 
Deutsch, Karl Wolfgang, 1912- Edinger, Lewis J., ort. yaz.
Preferred Shelf Number 
DD 259.4 D46 1973
Format: 
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Beytepe Library~1
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3. 
Cover image for Financial mathematics for actuarial science : the theory of interest
Financial mathematics for actuarial science : the theory of interest
Author 
Wilders, Richard James, author.
Preferred Shelf Number 
HG1626 .W55 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429287107
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for A history of interest and debt : ancient civilizations
A history of interest and debt : ancient civilizations
Author 
Ustaoglu, Murat, 1976- editor. İncekara, Ahmet, editor.
Preferred Shelf Number 
HG1621 .H58 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003041214
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: 
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6. 
Cover image for SAFETY AND IMPROVEMENT IN PRIMARY CARE; THE ESSENTIAL GUIDE
SAFETY AND IMPROVEMENT IN PRIMARY CARE; THE ESSENTIAL GUIDE
Author 
Bowie, Paul, editor. De Wet, Carl, editor. Esmail, Aneez, editor. Cachia, Philip, editor.
Preferred Shelf Number 
RA427.9
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429165351
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Ethics for contemporary bureaucrats : navigating constitutional crossroads
Ethics for contemporary bureaucrats : navigating constitutional crossroads
Author 
Elias, Nicole M., editor. Olejarski, Amanda M., 1982- editor.
Preferred Shelf Number 
JK468 .E7 E836 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020363
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for The intelligent nation : how to organise a country
The intelligent nation : how to organise a country
Author 
Beckford, John, 1958- author.
Preferred Shelf Number 
JC330.15
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003000990
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Histories of archaeology : a reader in the history of archaeology
Histories of archaeology : a reader in the history of archaeology
Author 
Murray, Tim, 1955- editor. Evans, Christopher, 1955- editor.
Preferred Shelf Number 
CC100
Electronic Access 
Oxford scholarship online https://dx.doi.org/10.1093/oso/9780199550074.001.0001
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10. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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11. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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