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Publication Date: 2020

Author

Birt, Diane F., editor.

(1)

Fox, P. F., ed. by

(1)

Ganjyal, Girish M.

(1)

Givens, D. I. (D. Ian)

(1)

Greenberg, David Morris., 1895- ed.

(1)

Jackson, Ron S., author.

(1)

Marriott, Bernadette P., editor.

(1)

Stallings, Virginia A., editor.

(1)

Yates, Allison A., editor.

(1)

Zeece, Michael, author.

(1)

Language

(9)

Subject

Atherosclerosis -- Pathogenesis -- Periodicals.

(1)

Biochemistry -- Periodicals

(1)

Biophysics -- Periodicals

(1)

Biyofizik -- Süreli yayınlar

(1)

Biyokimya -- Süreli yayınlar

(1)

Lipids -- Metabolism -- Periodicals.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

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Beytepe Library

Health Sciences Library

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1.

Cover image for Lipids and atherosclerosis annual

Lipids and atherosclerosis annual

Lipids and atherosclerosis annual

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Biochimica et biophysica acta.

Biochimica et biophysica acta.

Biochimica et biophysica acta.

Preferred Shelf Number

ALFABETİK V.916 1987

Electronic Access

http://www.sciencedirect.com/science/journal/00063002
http://www.sciencedirect.com/science/journal/00052728
http://www.sciencedirect.com/science/journal/00052736
http://www.sciencedirect.com/science/journal/01674781
http://www.sciencedirect.com/science/journal/03044165

Format:

Availability

Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0

Available:
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3.

Cover image for Metabolic pathways

Metabolic pathways

Metabolic pathways

Author

Greenberg, David Morris., 1895- ed.

Preferred Shelf Number

QU 120 GRE 1967-70 V.2

Format:

Availability

Health Sciences Library~3

Available:
Copies:

4.

Cover image for Developments in dairy chemistry

Developments in dairy chemistry

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

5.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Availability

Online Library~1

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6.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Wine science : principles and applications

Wine science : principles and applications

Wine science : principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

XX(522420.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161180

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

Format:

Availability

Online Library~1

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