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1. 
Cover image for Microbial biotechnology : fundamentals of applied microbiology
Microbial biotechnology : fundamentals of applied microbiology
Author 
Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.
Preferred Shelf Number 
TP 248.27.M53 G57 1995
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Aquaculture microbiology and biotechnology
Aquaculture microbiology and biotechnology
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Aquaculture microbiology and biotechnology
Aquaculture microbiology and biotechnology
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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4. 
Cover image for Functional and preservative properties of phytochemicals
Functional and preservative properties of phytochemicals
Author 
Prakash, Bhanu (Professor), editor.
Preferred Shelf Number 
XX(522397.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: 
Availability 
Online Library~1
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5. 
Cover image for Wood microbiology : decay and its prevention
Wood microbiology : decay and its prevention
Author 
Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-
Preferred Shelf Number 
XX(522405.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194652
Format: 
Availability 
Online Library~1
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6. 
Cover image for Microbiomes and plant health : panoply and their applications
Microbiomes and plant health : panoply and their applications
Author 
Solanki, Manoj Kumar, editor. Kashyap, Prem Lal, 1981- editor. Ansari, Rizwan Ali, editor. Kumari, Baby, editor.
Preferred Shelf Number 
XX(522464.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197158
Format: 
Availability 
Online Library~1
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