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Ceramic glazemaking : Experimental formulation and glaze recipes

Author

Behrens, Richard Herman, 1895-

Preferred Shelf Number

TP 812 B36 1998

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Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

XX(522401.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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Numerical recipes : the art of scientific computing (Fortran version)

Author

Press, W. H., ort. yaz.

Preferred Shelf Number

QA 297 N866 1989

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Kitab-ı Me’kulat : bilinmeyen bir Osmanlı yemek kitabı

Author

Dağdeviren, Musa. Kut, Günay. Koç, Hüsniye Gülsev.

Preferred Shelf Number

TX725 K58 2020

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Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Author

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

Preferred Shelf Number

SB320.5 B56 2020

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