Search Results for Taste

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

6 Results Found

000000DEFAULT

Distinction : a social critique of the judgement of taste

Author

Bourdieu, Pierre, 1930-2002

Preferred Shelf Number

DC33.7 B6513 1984

Format:

Availability

Beytepe Library~2

Available:
Copies:

From classis to romantic : premises of taste in eighteenth-century England

Author

Bate, Walter Jackson, 1918-

Preferred Shelf Number

BH 221.G7 B36 1961

Format:

Availability

Beytepe Library~1

Available:
Copies:

Taste : a cultural history of the home interior

Author

Plunkett, Drew, author.

Preferred Shelf Number

NK1860 .P58 2020

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003021186
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

ANOTHER SONG FOR EUROPE music, taste, and values in the eurovision song contest.

Author

Raykoff, Ivan.

Preferred Shelf Number

ML76 .E87

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429281532
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

The poster : 200 years of art and history

Author

Döring, Jürgen, 1954- author, editor, curator. Hurd, Philippa, translator. Pepper, Ian, translator. Trenker, Sarah, translator. Beyerle, Tulga, editor, publisher.

Format:

Availability

Available:
Copies:

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}