Limit Search Results
Author
Goyal, Megh R., editor.
(5)
Nollet, Leo M. L., 1948- editor.
(5)
Birwal, Preeti, editor.
(4)
Sharma, Monika (Food scientist), editor.
(4)
Haghi, A. K., editor.
(3)
Language
Subject
TECHNOLOGY / Food Science
(51)
Electronic books.
(10)
TECHNOLOGY & ENGINEERING.
(9)
SCIENCE / General
(8)
Food Science.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
80 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
3. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
4. 
Cover image for Practical applications of physical chemistry in food science and technology
Practical applications of physical chemistry in food science and technology
Author 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food system transparency : law, science and policy of food and agriculture
Food system transparency : law, science and policy of food and agriculture
Author 
Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number 
K3626
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003007555
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
TX553 .A3 A57 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
9. 
Cover image for Marketing for sustainable development : rethinking consumption models
Marketing for sustainable development : rethinking consumption models
Author 
Dekhili, Sihem, editor.
Preferred Shelf Number 
HC79 .E5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
11. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153345
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Innovative processing technologies for healthy grains
Innovative processing technologies for healthy grains
Author 
Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number 
TP434 .I55 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action