Author
Institute Of Food Technologists
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ALFABETİK V.9 1955
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Beytepe Library~39 ~0
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Kirk, Raymond E. (Raymond Eller), 1890-1957. Othmer, Donald F. (Donald Frederick), 1904-1995. Agrawal, Rakesh.
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REF TP156.S45 E53 2008 V.1
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Chapman, William Arthur James.
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TJ 1160 C52 1976 PT.1
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Beytepe Library~2
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Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
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Beytepe Library~1
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American Library Association.
Preferred Shelf Number
Z 684 .L75
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Beytepe Library~1
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Youssef, Helmi A., author. El-Hofy, Hassan, author.
Preferred Shelf Number
TJ1185 .Y685 2021
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003055303
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ALFABETİK V.4 1975
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Beytepe Library~3 ~0
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Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
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Technology Futures, Inc.
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ONLINE(342405.1)
Electronic Access
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Riedel, Ralf. Chen, I-Wei.
Preferred Shelf Number
TA455.C43 C475 2013 V.4
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Beytepe Library~1
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Raj, Pethuru. Saini, Kavita. Surianarayanan, Chellammal.
Preferred Shelf Number
QA76.9 .B56
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Taylor & Francis https://www.taylorfrancis.com/books/9781003081487
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Felix, S.
Preferred Shelf Number
SH21
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Taylor & Francis https://www.taylorfrancis.com/books/9781003242611
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