Cover image for Advances in cultured meat technology
Title:
Advances in cultured meat technology
Author:
Post, Mark, editor.
ISBN:
9781003412090

9781801463782

9781801463775
Physical Description:
1 online resource (xxiii, 407 pages) : illustrations (some color).
Series:
Burleigh Dodds series in agricultural science ; number 145

Burleigh Dodds series in agricultural science ; no. 145.
Subject Term:
Cultured meat.

TECHNOLOGY / Agriculture / General
Added Author:
Post, Mark,

Connon, Che,

Bryant, Chris,
Electronic Access:
Taylor & Francis https://www.taylorfrancis.com/books/9781003412090
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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