Switch to list view
Switch to thumbnail view
Select an Action
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Microbial Interventions in Agriculture and Environment Volume 3: Soil and Crop Health Management
Microbial Interventions in Agriculture and Environment Volume 3: Soil and Crop Health Management
Author 
Singh, Dhananjaya Pratap. editor. Prabha, Ratna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9084-6
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Sustainable Agriculture Reviews 29 Sustainable Soil Management: Preventive and Ameliorative Strategies
Sustainable Agriculture Reviews 29 Sustainable Soil Management: Preventive and Ameliorative Strategies
Author 
Lal, Rattan. editor. Francaviglia, Rosa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-26265-5
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Intelligent Soil Management for Sustainable Agriculture The Nutrient Buffer Power Concept
Intelligent Soil Management for Sustainable Agriculture The Nutrient Buffer Power Concept
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-15530-8
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Beyond the Biophysical Knowledge, Culture, and Politics in Agriculture and Natural Resource Management
Beyond the Biophysical Knowledge, Culture, and Politics in Agriculture and Natural Resource Management
Author 
German, Laura A. editor. Ramisch, Joshua J. editor. Verma, Ritu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-8826-0
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: