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1. 
Cover image for Improving poultry meat safety and sustainability.
Improving poultry meat safety and sustainability.
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
HD9437 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003661399
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Improving poultry meat safety and sustainability
Improving poultry meat safety and sustainability
Author 
Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0146
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3. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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4. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
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5. 
Cover image for Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility
Author 
Manning, Louise. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0133
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6. 
Cover image for Advances in improving the safety and quality of eggs
Advances in improving the safety and quality of eggs
Author 
Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0150
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7. 
Cover image for Food Safety and Quality in the Global South
Food Safety and Quality in the Global South
Author 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2428-4
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8. 
Cover image for Food Security and Safety Volume 2 African Perspectives
Food Security and Safety Volume 2 African Perspectives
Author 
Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09614-3
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9. 
Cover image for Innovation for Environmentally-friendly Food Production and Food Safety in China
Innovation for Environmentally-friendly Food Production and Food Safety in China
Author 
Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2828-6
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10. 
Cover image for Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Author 
Harrison, Judy A. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-66689-1
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11. 
Cover image for The Role of Plant Pathology in Food Safety and Food Security
The Role of Plant Pathology in Food Safety and Food Security
Author 
Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8932-9
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12. 
Cover image for Insects as alternative sources of protein for food and feed
Insects as alternative sources of protein for food and feed
Author 
Casillas, Adriana. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0139
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