Title:
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author:
Lerma García, María Jesús. author.
ISBN:
9783642314186
Physical Description:
XIX, 218 p. 104 illus., 26 illus. in color. online resource.
Series:
Springer Theses, Recognizing Outstanding Ph.D. Research,
Series Title:
Springer Theses, Recognizing Outstanding Ph.D. Research, 2190-5053
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-642-31418-6Copies:
Available:*
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 197074-2001 | ONLINE | Searching... | Searching... |