Title:
Developments in food analysis techniques-3
Author:
King, R. D., ed.
ISBN:
9780853342625
Publication Information:
London : Elsevier Applied Science, 1984.
Physical Description:
x, 217 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596741 | TX 545 D492 1984 | Searching... | Searching... |