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Subject: BESİN -- ANALİZ.

Author

Baltes, Werner, ed.

(1)

Belitz, Hans-Dieter.

(1)

De Man, John M., 1925-

(1)

Grosch, Werner, ort. yaz.

(1)

Henry, G. A. F.

(1)

Houghton, J. D., ort. yaz.

(1)

Macrae, R., ed.

(1)

Omurtag, A. Cemal.

(1)

Rittenburg, J. H., ed.

(1)

Language

(4)

(2)

(1)

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-

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(1)

(1)

(1)

(1)

(1)

Subject

GIDA -- BİLEŞİMİ.

(1)

(1)

RENK MADDESİ, GIDADA.

(1)

SIVI KROMATOGRAFİ.

(1)

Material Type

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Beytepe General Collection

Library

Beytepe Library

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1.

Cover image for Besin analizleri

Besin analizleri

Besin analizleri

Author

Omurtag, A. Cemal.

Preferred Shelf Number

TX 541 O8 1982 V.3

Format:

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2.

Cover image for Natural food colorants

Natural food colorants

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

Format:

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3.

Cover image for Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B412 1992

Format:

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4.

Cover image for Rapid methods for analysis of food and food raw material

Rapid methods for analysis of food and food raw material

Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

Format:

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5.

Cover image for Development and application of immunoassay for food analysis

Development and application of immunoassay for food analysis

Development and application of immunoassay for food analysis

Author

Rittenburg, J. H., ed.

Preferred Shelf Number

TX 54.9 D48 1990

Format:

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6.

Cover image for HPLC in food analysis

HPLC in food analysis

HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

Format:

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7.

Cover image for Principles of food chemistry

Principles of food chemistry

Principles of food chemistry

Author

De Man, John M., 1925-

Preferred Shelf Number

TX 545 D39 1980

Format:

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