Cover image for A history of food
Title:
A history of food
Author:
Toussaint-Samat, Maguelonne, 1926-
ISBN:
9780631177418
Publication Information:
Cambridge : Blackwell Reference, 1993.
Physical Description:
xix, 801 s. : res.
Holds:
Copies:

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Book 7.2/12/596672 TX 353 T6413 1993
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