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6 Results Found

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Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1933-4

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Availability

Online Library~1

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Extrusion processing technology : food and non-food biomaterials

Author

Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.

Preferred Shelf Number

ONLINE(341585.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118541685

Format:

Availability

Online Library~1

Available:
Copies:

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Author

Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-2347-1

Format:

Availability

Online Library~1

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Recent Advances in Industrial Biochemistry

Author

Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-50989-6

Format:

Availability

Online Library~1

Available:
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Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number