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Subject: Biochemical engineering.

Author

SpringerLink (Online service)

(20)

Barbosa-Canovas, Gustavo. editor.

(2)

Adade, Solomon Yao-Say Selorm. author.

(1)

Aguilera, José Miguel. editor.

(1)

Anandharamakrishnan, C. author.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Berovič, Marin. editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bourlieu, Claire. author.

(1)

Chemat, Farid. editor.

(1)

Chen, Quansheng. author.

(1)

Conte, Amalia. author.

(1)

Cravotto, Giancarlo. editor.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Feng, Hao. editor.

(1)

Gathergood, Nick, 1972- editor.

(1)

Gontard, Nathalie. author.

(1)

Guillard, Valérie. author.

(1)

Gupta, Vijai Kumar, editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Hashmi, Muhammad Zaffar. editor.

(1)

Karathanos, Vaios T. editor.

(1)

Kasinathan, Kaviyarasu. editor. (orcid)0000-0002-8171-8297

(1)

Krieger, Nadia. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Ladchumananandasivam, Rasiah. editor.

(1)

Li, Yanyu. author.

(1)

Lin, Hao. author. (orcid)0000-0003-4161-0094

(1)

MacCabe, Andrew P. editor.

(1)

Malik, Bisma, author.

(1)

Martini, Silvana. author.

(1)

Mitchell, David A. editor.

(1)

Mohamed, S. Beer. editor.

(1)

Molina, Gustavo, 1983- editor.

(1)

Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302

(1)

Nedović, Viktor. editor.

(1)

Nussinovitch, Amos. author.

(1)

Ouyang, Qin. author.

(1)

Pan, Leiqing. author. (orcid)0000-0001-5587-3544

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Polaina, Julio. editor.

(1)

Reig, Milagro. author.

(1)

Saeed, Aamer. editor. (orcid)0000-0002-7112-9296

(1)

Sastry, Sudhir K. author.

(1)

Shuhong, Wang. editor.

(1)

Simpson, Ricardo. author.

(1)

Simpson, Ricardo. editor.

(1)

Singh, Brahma N., 1981- editor.

(1)

Smith, P. G. author.

(1)

Stoforos, Nikolaos G. editor.

(1)

Taoukis, Petros. editor.

(1)

Toldrá, Fidel. author.

(1)

Weiss, Jochen. editor.

(1)

Welti-Chanes, Jorge. editor.

(1)

Wendisch, Volker F. editor.

(1)

Willaert, Ronnie. editor.

(1)

Yanniotis, Stavros. editor.

(1)

Zhang, Lei. author.

(1)

Zhou, Man. author.

(1)

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Subject

(18)

(15)

(6)

(6)

Bioprocess Engineering.

(3)

Biochemical engineering

(2)

(2)

Chemical engineering.

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

Génie biochimique.

(2)

(2)

Agricultural resources

(1)

Agricultural resources.

(1)

Analytical biochemistry.

(1)

Analytical chemistry.

(1)

Biochemistry, general.

(1)

Biological Factors

(1)

Biological products

(1)

Biological products.

(1)

Biomedical engineering.

(1)

(1)

(1)

(1)

Bioremediation.

(1)

(1)

Chemistry, Physical organic.

(1)

Chemistry/Food Science, general.

(1)

Computer science.

(1)

(1)

(1)

Electric power distribution.

(1)

Energy Grids and Networks.

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

Engineering, general.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Process Engineering.

(1)

Environmental engineering.

(1)

Farm economics.

(1)

Fluid- and Aerodynamics.

(1)

Food -- Microbiology.

(1)

(1)

Food Chemistry.

(1)

(1)

Hydraulic engineering.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Produits biologiques.

(1)

Ressources agricoles.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING.

(1)

(1)

Material Type

Shelf Location

Electronic Library

Wiley E-Book Collection

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1.

Cover image for Introduction to Food Process Engineering

Introduction to Food Process Engineering

Introduction to Food Process Engineering

Author

Smith, P. G. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7662-8

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Advanced Technologies for Physical Properties Measurement of Food and its Processing

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Advanced Technologies for Physical Properties Measurement of Food and its Processing

Author

Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-2347-1

Format:

Availability

Online Library~1

Available:
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3.

Cover image for Recent Advances in Industrial Biochemistry

Recent Advances in Industrial Biochemistry

Recent Advances in Industrial Biochemistry

Author

Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-50989-6

Format:

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4.

Cover image for New Technologies for Energy Transition Based on Sustainable Development Goals Factors Contributing to Global Warming

New Technologies for Energy Transition Based on Sustainable Development Goals Factors Contributing to Global Warming

New Technologies for Energy Transition Based on Sustainable Development Goals Factors Contributing to Global Warming

Author

Kasinathan, Kaviyarasu. editor. (orcid)0000-0002-8171-8297 Ladchumananandasivam, Rasiah. editor. Mohamed, S. Beer. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-2527-4

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Bioresource technology : concept, tools and experience

Bioresource technology : concept, tools and experience

Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number

TP248.3 .P57 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

Format:

Availability

Online Library~1

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6.

Cover image for Bioprocessing for biomolecules production

Bioprocessing for biomolecules production

Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Enzymes in Food Technology Improvements and Innovations

Enzymes in Food Technology Improvements and Innovations

Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1933-4

Format:

Availability

Online Library~1

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8.

Cover image for Food Structure and Moisture Transfer A Modeling Approach

Food Structure and Moisture Transfer A Modeling Approach

Food Structure and Moisture Transfer A Modeling Approach

Author

Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332009.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6342-9

Format:

Availability

Online Library~1

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9.

Cover image for Packaging for Food Preservation

Packaging for Food Preservation

Packaging for Food Preservation

Author

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332324.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7684-9

Format:

Availability

Online Library~1

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10.

Cover image for Sonocrystallization of Fats

Sonocrystallization of Fats

Sonocrystallization of Fats

Author

Martini, Silvana. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332327.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7693-1

Format:

Availability

Online Library~1

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11.

Cover image for Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7906-2

Format:

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12.

Cover image for Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Author

Anandharamakrishnan, C. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332378.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7990-1

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