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1. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: 
Availability 
Online Library~1
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2. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332365.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: 
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Online Library~1
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3. 
Cover image for Biological process engineering : An analogical approach to fluid flow, heat transfer, and mass transfer applied to biological systems
Biological process engineering : An analogical approach to fluid flow, heat transfer, and mass transfer applied to biological systems
Author 
Johnson, Arthur Thomas, 1941-
Preferred Shelf Number 
TP 248.3 J64 1999
Format: 
Availability 
Beytepe Library~1
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