Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Title:
Rheology Essentials of Cosmetic and Food Emulsions
Author:
Brummer, Rüdiger. author.
ISBN:
9783540290872
Physical Description:
XVIII, 180 p.184 illus., 139 in color. online resource.
Series:
Springer Laboratory
Series Title:
Springer Laboratory
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E-Book 181939-2001 ONLINE
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