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1. 
Cover image for Principles and applications of fermentation technology
Principles and applications of fermentation technology
Author 
Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number 
TP156 .F4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
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2. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
Format: 
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3. 
Cover image for Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Author 
Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55248-2
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4. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
Format: 
Availability 
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