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1. 
Cover image for Omics technologies : tools for food science
Omics technologies : tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
TP248.2 .O45 2012
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2. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
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3. 
Cover image for The Future of Plant Protein Innovations, Challenges, and Opportunities
The Future of Plant Protein Innovations, Challenges, and Opportunities
Author 
Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-96-4190-1
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4. 
Cover image for Microbial Production of Food Bioactive Compounds
Microbial Production of Food Bioactive Compounds
Author 
Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-90974-0
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5. 
Cover image for Sustainable Food Fortification Biobased Approaches and Strategies
Sustainable Food Fortification Biobased Approaches and Strategies
Author 
Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-95-1217-1
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6. 
Cover image for Culture and Utilization of Live Food Organisms for Aquahatcheries
Culture and Utilization of Live Food Organisms for Aquahatcheries
Author 
Lal, Jham, author. Sahil, author. Mogalekar, H. S., author.
Preferred Shelf Number 
TP248.2 .L355 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003503750
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Nano-microbiology for Sustainable Development
Nano-microbiology for Sustainable Development
Author 
Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-78845-1
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8. 
Cover image for Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
Author 
Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-1222-2
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9. 
Cover image for Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
Author 
Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-84282-5
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10. 
Cover image for Biotechnological Advances in Chitin and Chitosan based Biocomposites
Biotechnological Advances in Chitin and Chitosan based Biocomposites
Author 
Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-96-6354-5
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11. 
Cover image for Recent Advances in Industrial Biochemistry
Recent Advances in Industrial Biochemistry
Author 
Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-50989-6
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12. 
Cover image for Halophytes vis-à-vis Saline Agriculture Perspectives and Opportunities for Food Security
Halophytes vis-à-vis Saline Agriculture Perspectives and Opportunities for Food Security
Author 
Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Kumar, Ashwani. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-3157-2
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