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Subject: Biotechnology.

Author

SpringerLink (Online service)

(9)

Benkeblia, Noureddine.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bishoyi, Ashok Kumar. editor.

(1)

Darvishi Harzevili, Farshad. editor.

(1)

Enshasy, Hesham A. El. editor.

(1)

Hakeem, Khalid Rehman, author.

(1)

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549

(1)

Joshi, Sanket J. editor.

(1)

Kalra, Rajkumar Singh. author.

(1)

Kapil, Shailly. author.

(1)

Karaca, Asli Can. editor.

(1)

Karnwal, Arun. editor.

(1)

Kim, Se-Kwon. editor.

(1)

Li-Beisson, Yonghua. editor.

(1)

Mal, Gorakh. author.

(1)

Malik, Bisma, author.

(1)

Marotta, Francesco. author. (orcid)0000-0002-6016-1864

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Nakamura, Yuki. editor.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Rao, M. Anandha. author.

(1)

Reineke, Walter. author.

(1)

Saharan, Baljeet Singh. author.

(1)

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018

(1)

Schlömann, Michael. author.

(1)

Sharma, Deepansh. author.

(1)

Singh, Birbal. author.

(1)

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Food -- Microbiology.

(2)

Food Microbiology.

(2)

(2)

(2)

Agricultural biotechnology.

(1)

Agricultural resources

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Agricultural resources.

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Animal Physiology.

(1)

Biochemical engineering

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Biochemical engineering.

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Biological Factors

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Biological Sciences.

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Biological products

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Biological products.

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Biology -- Research.

(1)

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Biomedical Research.

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Bioremediation.

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Chemical Bioengineering.

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Chemical Biology.

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Electronic books.

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Engineering Mechanics.

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Environmental Engineering/Biotechnology.

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Environmental Sciences.

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Génie biochimique.

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Mechanics, Applied.

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Medical microbiology.

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Medicine -- Research.

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Microbial ecology.

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Produits biologiques.

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Ressources agricoles.

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Veterinary Science.

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Veterinary medicine.

(1)

Veterinary microbiology.

(1)

Material Type

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Wiley E-Book Collection

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1.

Cover image for Sustainable Food Fortification Biobased Approaches and Strategies

Sustainable Food Fortification Biobased Approaches and Strategies

Sustainable Food Fortification Biobased Approaches and Strategies

Author

Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-1217-1

Format:

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2.

Cover image for Microbial Production of Food Bioactive Compounds

Microbial Production of Food Bioactive Compounds

Microbial Production of Food Bioactive Compounds

Author

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-90974-0

Format:

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3.

Cover image for Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

Author

Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-65459-6

Format:

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4.

Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety

Food Microbial Sustainability Integration of Food Production and Food Safety

Food Microbial Sustainability Integration of Food Production and Food Safety

Author

Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-4784-3

Format:

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Online Library~1

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5.

Cover image for Environmental Microbiology

Environmental Microbiology

Environmental Microbiology

Author

Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-66547-3

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6.

Cover image for Bioresource technology : concept, tools and experience

Bioresource technology : concept, tools and experience

Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number

TP248.3 .P57 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

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7.

Cover image for Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria

Biosurfactants of Lactic Acid Bacteria

Author

Sharma, Deepansh. author. Saharan, Baljeet Singh. author. Kapil, Shailly. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-26215-4

Format:

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8.

Cover image for Lipids in Plant and Algae Development

Lipids in Plant and Algae Development

Lipids in Plant and Algae Development

Author

Nakamura, Yuki. editor. Li-Beisson, Yonghua. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-25979-6

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9.

Cover image for Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Author

Rao, M. Anandha. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9230-6

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10.

Cover image for Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

Seafood Processing By-Products Trends and Applications

Author

Kim, Se-Kwon. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-9590-1

Format:

Availability

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11.

Cover image for Omics technologies : tools for food science

Omics technologies : tools for food science

Omics technologies : tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

TP248.2 .O45 2012

Electronic Access

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