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1. 
Cover image for Maintaining cultures for biotechnology and industry
Maintaining cultures for biotechnology and industry
Author 
Hunter-Cevera, Jennie C. Belt, Angela.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123619464
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2. 
Cover image for Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
Author 
Kaur, Sukhminderjit. editor. Dwibedi, Vagish. editor. Sahu, Pramod Kumar. editor. Kocher, Gurvinder Singh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3561-1
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3. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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4. 
Cover image for Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry
Yellow Biotechnology II Insect Biotechnology in Plant Protection and Industry
Author 
Vilcinskas, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-39902-2
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5. 
Cover image for Renewable raw materials : new feedstocks for the chemical industry
Renewable raw materials : new feedstocks for the chemical industry
Author 
Ulber, Roland. Sell, Dieter. Hirth, Thomas.
Preferred Shelf Number 
TP248.2 R44 2011
Format: 
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Beytepe Library~1
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6. 
Cover image for Renewable raw materials new feedstocks for the chemical industry
Renewable raw materials new feedstocks for the chemical industry
Author 
Ulber, Roland. Sell, Dieter. Hirth, Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411127
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7. 
Cover image for Collaborative Value Creation An Empirical Analysis of the European Biotechnology Industry
Collaborative Value Creation An Empirical Analysis of the European Biotechnology Industry
Author 
Farag, Hady. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7908-2145-1
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8. 
Cover image for Technology Transfer in Biotechnology From lab to Industry to Production
Technology Transfer in Biotechnology From lab to Industry to Production
Author 
Kragl, Udo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b14094
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9. 
Cover image for Organic chemistry, biochemistry, biotechnology and renewable resources research and development. Volume 1, Today and tomorrow
Organic chemistry, biochemistry, biotechnology and renewable resources research and development. Volume 1, Today and tomorrow
Author 
Zaikov, G. E. (Gennadiĭ Efremovich), 1935- Pudel, Frank. Spychalski, Grzegorz.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=564977
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10. 
Cover image for Microbial products for future industrialization
Microbial products for future industrialization
Author 
Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1737-2
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11. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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12. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
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