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1. 
Cover image for Microorganisms in Sustainable Agriculture and Biotechnology
Microorganisms in Sustainable Agriculture and Biotechnology
Author 
Anil Prakash. editor. Satyanarayana, T. editor. Johri, Bhavdish Narain. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2214-9
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2. 
Cover image for Microorganisms in Saline Environments: Strategies and Functions
Microorganisms in Saline Environments: Strategies and Functions
Author 
Giri, Bhoopander. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-18975-4
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3. 
Cover image for Microorganisms in Environmental Management Microbes and Environment.
Microorganisms in Environmental Management Microbes and Environment.
Author 
Anil Prakash. editor. Satyanarayana, T. editor. Johri, Bhavdish Narain. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2229-3
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4. 
Cover image for Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine
Author 
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85463-0
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5. 
Cover image for Plant Microbiome for Plant Productivity and Sustainable Agriculture
Plant Microbiome for Plant Productivity and Sustainable Agriculture
Author 
Chhabra, Sagar. editor. Prasad, Ram. editor. Maddela, Naga Raju. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5029-2
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6. 
Cover image for Microbial Metabolism of Xenobiotic Compounds
Microbial Metabolism of Xenobiotic Compounds
Author 
Arora, Pankaj Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7462-3
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7. 
Cover image for Microbial Bioremediation Sustainable Management of Environmental Contamination
Microbial Bioremediation Sustainable Management of Environmental Contamination
Author 
Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-18017-0
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8. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
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9. 
Cover image for Microbial products for future industrialization
Microbial products for future industrialization
Author 
Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1737-2
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10. 
Cover image for Melanins: Functions, Biotechnological Production, and Applications
Melanins: Functions, Biotechnological Production, and Applications
Author 
Gosset, Guillermo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27799-3
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11. 
Cover image for Biomining Technologies Extracting and Recovering Metals from Ores and Wastes
Biomining Technologies Extracting and Recovering Metals from Ores and Wastes
Author 
Johnson, David Barrie. editor. Bryan, Christopher George. editor. Schlömann, Michael. editor. Roberto, Francisco Figueroa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-05382-5
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12. 
Cover image for Environmental Microbiology
Environmental Microbiology
Author 
Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-66547-3
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