Title:
Proteomics in Foods Principles and Applications
Author:
Toldrá, Fidel. editor.
ISBN:
9781461456261
Physical Description:
XVIII, 590 p. online resource.
Series:
Food Microbiology and Food Safety ; 2
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-5626-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331822-1001 | ONLINE(331822.1) | Searching... | Searching... |