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1. 
Cover image for Production of Biofuels and Chemicals with Ultrasound
Production of Biofuels and Chemicals with Ultrasound
Author 
Fang, Zhen. editor. Smith, Jr., Richard L. editor. Qi, Xinhua. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9624-8
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2. 
Cover image for Plant biomass derived materials : sources, extractions, and applications
Plant biomass derived materials : sources, extractions, and applications
Author 
Jose, Seiko, editor.
Preferred Shelf Number 
TP248.2 .P53 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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3. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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4. 
Cover image for Design and Applications of Nanoparticles in Biomedical Imaging
Design and Applications of Nanoparticles in Biomedical Imaging
Author 
Bulte, Jeff W.M. editor. Modo, Michel M.J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-42169-8
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5. 
Cover image for Cerebral Autoregulation Control of Blood Flow in the Brain
Cerebral Autoregulation Control of Blood Flow in the Brain
Author 
Payne, Stephen. author. (orcid)0000-0003-1156-2810 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-31784-7
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6. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
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